Hawaiian Pork Chops - cooking recipe

Ingredients

4 pork chops
1 small can crushed pineapple
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. soy sauce
1/8 c. vinegar

Preparation

Brown chops.
Mix other ingredients and pour over chops. Cover and cook over low heat for 1 hour and 15 minutes.
You may serve over rice, if desired.