Cherry Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. sugar
3/4 c. milk
2 tsp. baking powder
1/8 tsp. salt
1 can cherries

Preparation

Melt oleo in 9 x 13-inch pan.
Mix flour, sugar, milk, baking powder and salt.
Pour batter over oleo.
Drain cherries (reserving juice).
Scatter cherries over batter.
Pour juice over all.
Sprinkle 3/4 cup sugar over top.
Bake at 350\u00b0
for
1 hour.