Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef, cooked and drained
2 c. cooked rice
1 can mushroom soup
2 c. yellow cheese (your choice)
1 c. picante sauce
nacho chips

Preparation

Cook ground beef and drain.
Add picante sauce and mushroom soup with cooked, drained rice.
Layer meat, cheese and crumbled nacho chips.
Put nachos on top and bake in 325\u00b0 oven until cheese melts.