Mexican Hot Dish - cooking recipe

Ingredients

1 lb. ground meat
1 large onion, chopped
1 can mushroom soup
1 small can taco sauce
1 c .milk
1 pkg. corn tortillas
1/2 lb. cheese, grated
little hot sauce

Preparation

Fry meat and onions; drain.
Mix soup, taco sauce, hot sauce and milk.
Add to meat.
In a large casserole place broken pieces of tortillas, layer of meat, layer of cheese; continue layers in this order, ending with a layer of cheese.
Bake 30 minutes at 350\u00b0.