John Y. Brown Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/2 c. melted butter
2 eggs, slightly beaten
1/2 c. peanut butter chips
1/2 c. chocolate chips
1 c. pecan pieces
1 tsp. vanilla

Preparation

Mix flour and sugar, then add melted butter; blend well.
Stir in eggs, chips, nuts and vanilla.
Pour into a 9-inch unbaked pie crust.
Bake at 325\u00b0 for 1 hour or until golden brown.
The pie may wiggle, but it sets as it cools.