Double-Decker Pasta Salad - cooking recipe

Ingredients

8 oz. elbow macaroni, medium shells or other medium pasta shape (uncooked)
2 c. fresh green beans, cut in half, or 1 (10 oz.) pkg. frozen green beans, thawed and drained
1 c. plain low-fat yogurt
1 Tbsp. Dijon mustard
2 Tbsp. honey
2 medium carrots, grated
1 red apple, diced (about 1 1/4 c.)
1 (6 1/8 oz.) can white tuna (packed in water), drained
1/4 c. walnuts, chopped
1/2 c. Cheddar cheese, grated

Preparation

Prepare pasta according to package directions and drain. Blanch green beans by cooking in pot of boiling water for 2 minutes.
Drain and rinse well with cold water.
Drain again.