Ingredients
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1 can crescent rolls
1 pkg. cream cheese, softened
1 envelope Ranch dressing (dry)
2 c. shredded cheese (variety)
4 c. finely cut vegetables (your choice; broccoli, onions, bell pepper, fresh mushrooms, etc.)
Preparation
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Spread crescent rolls out on cookie sheet; bake until brown. Mix cream cheese and Ranch dressing together; spread on cooked crust.
Sprinkle with vegetables and cheese, pressing occasionally to firm.
Cut into small pieces.
Keep refrigerated.
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