Icebox Muffins - cooking recipe

Ingredients

2 c. Nabisco 100% Bran
1 c. Crisco
4 beaten eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's All-Bran
3 c. sugar

Preparation

Pour 2 cups boiling water over 2 cups Nabisco 100% Bran and set aside.
Cream Crisco and sugar.
Add eggs, buttermilk and the 100% Bran mixture.
Sift flour, soda and salt.
Add this to the mixture along with the Kellogg's All-Bran.
Fold only until all dry ingredients are moistened.
Bake as needed in greased muffin tins 2/3 full at 400\u00b0 for 15 to 20 minutes.