Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
2 eggs, beaten
1/2 c. grated Parmesan cheese
1 lb. lean ground beef
1 small green pepper, diced
1 small onion, diced
1 (6 oz.) can tomato paste
1 tomato, diced
1 tsp. sugar
1/2 tsp. garlic salt
1 tsp. oregano
1 c. cottage cheese
1/2 c. part skim shredded Mozzarella cheese

Preparation

Cook and drain spaghetti.
Mix margarine, eggs and Parmesan cheese into hot spaghetti.
In a buttered pie plate, shape spaghetti into a crust.
Brown beef; add green pepper, mushrooms and onion and cook 5 minutes.
Drain fat.
Add tomato paste, tomatoes, sugar, garlic salt and oregano.
Mix together and heat for a few minutes longer.
Cover spaghetti crust with cottage cheese and spoon in meat mixture.
Bake at 350\u00b0 for 20 minutes. Top with Mozzarella cheese and bake 5 minutes longer.