Creamy White Chili - cooking recipe

Ingredients

1 lb. boneless chicken breast, cut into 1/2 inch cubes
1 small onion, chopped
1-1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 cans (15-1/2 oz. each) Great Northern beans, rinsed and drained
1 can (14-1/2 oz.) chicken broth
2 cans (4 oz. each) chopped green chiles
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. (8 oz.) sour cream
1/2 c. whipping cream

Preparation

In a large sauce pan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chiles and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Makes 7 servings.