Mocha Brownie Trifle - cooking recipe

Ingredients

1 pan of 9 x 13 brownies
2 sm. boxes white chocolate instant pudding
8 oz. cool whip
1/4 c. warm water with 4 tsp. instant coffee
1 bag Hershey's Almond Toffee Bits
Alternative - 4 tsp. peanut butter and broken Reeses cups instead of coffee and almond toffee

Preparation

Bake brownies and cut into 1 inch squares.
Combine 2 boxes of pudding with 1 3/4 c. milk.
Stir until thick.
Add coffee mixture OR peanut butter mixture and stir.
Then fold in cool whip.