Old Fashioned Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. brown sugar
1 Tbsp. vanilla extract
whipped cream (optional)
1 1/3 c. milk
1 Tbsp. soft butter
3 eggs, beaten

Preparation

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-quart casserole.
Microwave at Medium for 13 to 15 minutes.
Let stand 10 minutes.
Serve warm or cold topped with whipped cream, if desired.
Makes about 6 servings.