Fresh Tomato Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. onion, chopped
1/4 c. flour
1 c. or more water
6 medium fresh tomatoes, peeled and diced
1 Tbsp. parsley
1 tsp. salt
1 tsp. sugar
pepper

Preparation

In 2-quart saucepan over medium heat, cook the onion in shortening about 10 minutes. Stir in flour and blend. Add water and other ingredients. Bring to a boil, then simmer 30 minutes. Serves 4.