Berries In A Cloud - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. cornstarch
1/3 c. water
1 tsp. finely shredded lemon peel
1/4 c. lemon juice
3 beaten egg yolks

Preparation

Lemon Mousse:
In saucepan combine sugar and cornstarch; add water, lemon peel and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Gradually stir hot mixture into egg yolks; return to saucepan.
Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more.
Remove from heat.
Cool slightly, then cover and chill.
Beat 1 cup whipping cream to soft peaks, fold 1/2 cup into lemon mixture.
Fold lemon mixture into remaining cream.