Cocoa Cake - cooking recipe

Ingredients

1 c. sugar
1 c. sour milk
4 Tbsp. butter
1 tsp. baking soda
1 1/2 c. flour
1/2 c. cocoa
pinch of salt

Preparation

Cream sugar and butter; add milk and sifted dry ingredients. Beat together well.
Pour into greased and floured (use cocoa) 8 x 8-inch cake pan.
Bake at 350\u00b0 for 45 minutes.
Test with toothpick.
Serve with ice cream or without.
Frost, if desired.