Best Cook'S Rice(Even Non-Rice Lovers Like This.) - cooking recipe

Ingredients

1 c. long grain rice
1 can onion soup or mushroom soup
1 can beef consomme
1(4 oz.) mushrooms, drained
1 stick margarine
garlic salt or chopped green onion to taste

Preparation

Place rice in bottom of a 1 1/2-quart dish and add everything else.
Bake at 350\u00b0 for 1 hour.
Stir after 1/2 hour.
Done when there is no liquid on top.