7-Up Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
5 eggs
3 c. sugar
3 c. plain flour
1 tsp. vanilla
1 tsp. lemon
1 to 1 1/2 c. 7-Up (do not use a canned drink)

Preparation

Preheat oven to 325\u00b0.
Cream margarine and shortening.
Add sugar; mix until creamy.
Add 1 egg at a time.
Add flour gradually.
Add flavorings.
Slowly add 7-Up.
If batter is too thick, may add more 7-Up.
Bake at 325\u00b0 for 1 hour and 10 minutes (approximately).