Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1/2 tsp. baking powder
3 c. plain flour

Preparation

Combine first 3 ingredients.
Add the eggs.
Mix in the rest of the ingredients.
Bake in a 10-inch tube pan, greased and floured, at 325\u00b0 for 1 1/2 hours.