Taco Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. taco seasoning
1 c. water
1 large carton sour cream
1 can refrigerated crescent rolls
taco chips
Mexican Velveeta cheese

Preparation

Brown hamburger in skillet; drain.
Add 1 package of taco seasoning and let simmer for 5 minutes with 1 cup of water. Remove from heat and add sour cream.
In a 9 x 13-inch baking dish, press refrigerated crescent rolls.
Cover with layer of crushed taco or nacho chips.
Layer shredded Mexican Velveeta cheese over chips.
Pour hamburger mixture over cheese.
Top with more cheese and crushed chips.
Bake at 350\u00b0 for 20 minutes.