Avocado Salad - cooking recipe

Ingredients

1 pkg. cream cheese
2 Tbsp. avocado pulp
1 Tbsp. cream
5 ripe olives, chopped fine
2 Tbsp. nuts, chopped
1 tsp. onion juice
1 Tbsp. lime juice
salt to taste

Preparation

Stuff avocado halves with mixture.
Put halves together.
Wrap in wax paper. Chill for 30 minutes.