Wild Rice Chowder - cooking recipe

Ingredients

1/2 c. uncooked wild rice (1 1/2 c. cooked)
1/4 c. butter or margarine
1/2 c. all-purpose flour
salt and pepper to taste
2 1/2 c. Winter Vegetable Broth*
1 pt. half and half (milk can be used to limit fat)

Preparation

Partially cook wild rice (about 20 minutes), following basic method.
Add vegetable broth and flour.
Heat to boiling; stir constantly.
Boil 1 minute.
Stir in half and half.
Simmer for 10 minutes.
Season with salt and pepper.
Clams can be added if you like.