Yellow Squash Pickles - cooking recipe

Ingredients

4 qt. sliced small yellow squash
6 medium white onions, sliced
1/2 c. coarse medium salt (plain)
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. white mustard seed

Preparation

Slice squash, add onion.
Add salt; cover with cracked ice. Mix thoroughly; let stand 3 hours.