Easy Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) jar chunky peanut butter
1 (14 oz.) can sweetened condensed milk

Preparation

Melt chocolate and peanut butter in top of a double boiler. Remove from heat and stir in milk.
Pour in 8 x 8-inch pan lined with waxed paper.
Refrigerate to chill.
Cut into 1-inch pieces. Yields 1 1/2 pounds.
Enjoy!