Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 c. white sugar
2 level Tbsp. flour
1/4 lb. butter
3/4 c. cream or whole milk
vanilla
pecans

Preparation

Beat all ingredients together well.
Pour into unbaked pie crust and bake very slowly at 350\u00b0 about 1 hour.