Herbed Spinach Bake - cooking recipe

Ingredients

10 oz. pkg. chopped spinach
1 c. cooked rice
1 c. shredded sharp process American cheese
2 slightly beaten eggs
2 Tbsp. soft butter or margarine
1/3 c. milk
2 Tbsp. chopped onion or about 1 Tbsp. dried onion, mixed with 2 or 3 Tbsp. water
1/2 tsp. Worcestershire sauce
1/4 tsp. rosemary or thyme, crushed

Preparation

Cook and drain spinach.
Mix with the rice and all other ingredients.
Put into 10 x 6 x 1 1/2-inch baking dish in 350\u00b0 oven for 20 to 25 minutes.
Makes 6 servings.