Light Fudge Cake - cooking recipe

Ingredients

3 c. flour
1/2 c. cocoa
1/2 tsp. salt
2 tsp. baking soda
2 c. brown sugar
2/3 c. vegetable oil
2 tsp. vinegar
1 tsp. vanilla
2 c. water

Preparation

Preheat oven to 350\u00b0.
Coat a 9 x 13-inch baking pan with cooking spray.
Sift flour, cocoa, salt and baking soda in mixing bowl.
Mix in brown sugar.
Add vinegar, oil, vanilla and water. Stir until completely mixed.
Pour batter into baking pan and bake 45 to 50 minutes.