Ingredients
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1 (9 oz.) bag Hershey Kisses or Kisses with almonds
1 c. (2 sticks) butter, softened
1/3 c. sugar
1/3 c. brown sugar
1 tsp. vanilla
2 c. flour
1 c. Hershey's mini chips (semi-sweet chocolate)
Preparation
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Heat oven to 375\u00b0.
Remove wrappers from chocolate pieces. In large mixing bowl, beat butter, sugar, brown sugar and vanilla until well blended.
Add flour, blend until smooth.
Stir in small chocolate chips.
Mold scant tablespoon dough around each chocolate piece, covering completely.
Shape into balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set.
Cool slightly, remove from cookie sheet to wire rack; cool completely. Makes 4 dozen.
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