Peach Cream Pie - cooking recipe

Ingredients

3 or 4 peaches
3/4 c. sugar
3 Tbsp. flour
3/4 c. cream
1/2 tsp. cinnamon

Preparation

Peel peaches and cut in halves.
Arrange on unbaked pie crust with cut side down.
Mix rest of ingredients and pour over peaches.
Bake at 450\u00b0 for 10 minutes.
Reduce oven to 350\u00b0 and bake for an additional 30 minutes.