Hurry Up Dinner Rolls - cooking recipe

Ingredients

2 1/2 to 3 c. all-purpose flour
2 Tbsp. sugar
1 pkg. active dry yeast
1/2 tsp. salt
3/4 c. hot water (120~ to 130~)
1 egg (at room temperature)
2 Tbsp. vegetable oil
2 Tbsp. melted butter or margarine

Preparation

Combine 1 cup flour, sugar, yeast and salt in bowl.
Stir water, egg and oil.
Beat until smooth.
Cover; let rise in warm place for 15 minutes.
Stir in enough flour to make soft, sticky dough.
Turn dough onto a floured board; continue to work in flour until dough can be kneaded.
Knead until smooth and elastic (about 3 minutes).