Crab Meat Dip - cooking recipe

Ingredients

8 oz. cream cheese
3 Tbsp. mayonnaise
1 can drained crab meat
1/4 c. Rhine or dry wine
1/3 tsp. onion juice
1/3 tsp. mustard
2/3 tsp. powdered sugar
1/3 c. toasted, sliced almonds
dash of salt
dash of garlic

Preparation

Have cream cheese at room temperature.
Combine all ingredients, except almonds.
Blend over low heat until warm or bake at 350\u00b0 for 30 minutes.
Sprinkle almonds on top.
This can be made ahead and refrigerated.