Better 'N Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut in bite size pieces
1/4 stick butter or oleo
2 c. chicken broth
1 c. milk
1 can cream of chicken soup
1 c. self-rising flour
salt
pepper

Preparation

Layer chicken in casserole dish and pour melted oleo over chicken.
Mix flour with milk and pour over chicken.
Mix soup with broth (liquid where chicken was cooked) and pour over top of casserole.
Gently stir across top to smooth out.
Bake 45 minutes at 350\u00b0.