Sweet And Sour Green Beans - cooking recipe

Ingredients

2 (15 1/2 oz.) cans French-cut green beans or 2 lb. fresh beans, cut up
1 medium onion, cut into rings
1/2 lb. bacon, fried
1 (2 oz.) pkg. slivered almonds
6 Tbsp. sugar
6 Tbsp. vinegar

Preparation

If using canned beans, drain them.
Put beans in a 1 1/2-quart greased casserole dish.
Lay onion rings over beans.
Fry bacon; save drippings.
Crumble bacon; sprinkle it and almonds over beans.
Add sugar and vinegar to bacon drippings; heat to a simmer.
Pour over beans; marinate several hours or overnight. Bake at 350\u00b0 for 45 minutes.
Serves 6.