Fruit Cup - cooking recipe

Ingredients

1 (8 oz.) carton plain Swiss style yogurt
1 (20 oz.) can chilled pineapple chunks, drained (reserve 1/4 c. juice)
12 oz. cottage cheese
1 pt. washed, hulled and sliced strawberries or 16 oz. frozen sliced drained strawberries

Preparation

To prepare dressing, mix yogurt and reserved pineapple juice. Cover and refrigerate.
In 6 dessert dishes, alternately layer pineapple chunks and strawberry slices, placing cottage cheese between each layer.
Refrigerate 1 1/2 to 2 hours or until well chilled.
Just before serving, top with yogurt dressing.
Makes 6 servings.