Skillet Cabbage - cooking recipe

Ingredients

7 c. coarsely shredded cabbage
1 1/2 c. sliced tomatoes
1/2 c. sliced onion
1/2 c. green pepper strips
1/2 c. chopped celery
2 Tbsp. water
1 Tbsp. margarine
1 1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Spray Dutch oven with cooking spray.
Add the cabbage and the rest of the ingredients.
Bring this to a boil; cover and reduce heat, and simmer for about 20 minutes or until tender-crisp. Stir occasionally.