Broccoli Cheese Soup - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 1/2 c. milk
1 tsp. parsley
1 bunch broccoli
3 potatoes, diced
1 c. carrots, grated
1/2 c. onion, chopped
1 c. water
dash of pepper

Preparation

Cook together water and all the vegetables, except the parsley.
In another pan, cook over very low heat the milk, cheese and parsley.
When vegetables are done, pour melted cheese mixture over the vegetables.
Do not drain any water off vegetables.
Mix well and serve.
Serves 6 to 9 people easily.