Boiled Custard - cooking recipe

Ingredients

2 qt. milk
2 c. sugar
2 Tbsp. flour
6 eggs
vanilla to taste

Preparation

Place all the milk except a cup in double boiler.
Get real hot.
Beat eggs thoroughly.
Mix sugar and flour.
Add sugar mixture and 1 cup milk.
Add eggs.
Mix good.
Add to heated milk, stirring constantly until it thickens.
Add vanilla.
If lumpy, strain.
Place in refrigerator.