Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding (small box) (not cooked)
6 oz. cottage cheese small curds
8 oz. Cool Whip
1 large can crushed pineapple (add juice and all)
1 1/2 c. marshmallows

Preparation

Mix well.
I use hand beater to make salad smooth.
Put in flat bowl and chill overnight.