Vegetable Marinade With Tangy Dressing - cooking recipe

Ingredients

2/3 cup vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup sugar
1/4 cup oil
1 can (15.25 oz.) Stokely's Finest Kernel Corn, drained
1 can (15 oz.) peas, drained
1 can (15 oz.) green beans, drained
1 green pepper, chopped
1 jar pimento pieces, sliced or diced, drained
1 cup chopped onion
1 cup chopped celery

Preparation

Heat together vinegar, pepper, salt, sugar, and oil until dissolved; set aside to cool.
Place vegetables in large container and pour dressing over vegetables.
Mix and refrigerate.
Serves 6 to 8.
Add more vegetables to existing marinade when supply gets low.