Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco oil
1 pkg. yeast
1/4 c. warm water
2 c. buttermilk
1 tsp. baking soda
2 Tbsp. sugar

Preparation

Dissolve yeast in warm water.
Mix all dry ingredients well. Add oil and buttermilk.
Add yeast to mixture.
Mix well.
Bake as many as needed at 425\u00b0.
Keep excess dough in refrigerator, well covered.
Will keep for 2 weeks.