Creme De Menthe Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3/4 c. Hershey's fudge topping
creme de menthe syrup (ice cream topping)
Cool Whip

Preparation

Prepare cake mix according to package directions, adding 2 tablespoons creme de menthe syrup.
Bake.
After cake has cooled, spread on fudge topping.
Add 2 tablespoons creme de menthe syrup to Cool Whip; spread on top of fudge topping.
Refrigerate.
Will make a 9 x 13-inch pan, plus 6 cupcakes or triple layer cake using round pans.