Creamy Baked Fish Fillets - cooking recipe

Ingredients

1 lb. perch or halibut fillets
pepper
1 1/2 tsp. butter
1 (10 3/4 oz.) can condensed cream of shrimp soup (undiluted)
1/2 c. grated Parmesan cheese
paprika

Preparation

Place fillets in a lightly greased 8 x 8 x 2-inch baking dish. Sprinkle with pepper.
Dot with butter.
Spoon soup over fillets. Sprinkle with cheese and paprika.
Bake, uncovered, in preheated oven for 20 minutes or until fish flakes easily with a fork. Makes 3 to 4 servings.