Easy Dump Cake - cooking recipe

Ingredients

2 cans peaches in heavy syrup
1 box yellow cake mix
1 c. butter or margarine
cinnamon and nutmeg

Preparation

Spread peaches on bottom of oblong or square pan.
Pour dry cake mix on top, then cut up butter on top.
Sprinkle with cinnamon and nutmeg.
Bake uncovered at 350\u00b0 for 45 minutes.
Serve with ice cream or whipped cream.