Vegetable Salad - cooking recipe

Ingredients

1 tsp. pepper
1 tsp. salt
3/4 c. vinegar
1/2 c. oil
1 Tbsp. water
1 c. sugar
1 (No. 2) can French-style green beans, drained
1 (No. 2) can green peas (LeSueur small peas), drained
1 can white corn (Shoe Peg)
1 small jar diced pimentos
1 medium onion, chopped fine
1 medium green pepper, chopped fine
3/4 c. chopped celery

Preparation

Mix all this together for several hours at least.
It is better to sit overnight.