Ice Cream Salad - cooking recipe

Ingredients

3 oz. jello
1 pt. vanilla ice cream
1 pkg. graham crackers
1 stick margarine
1/4 c. sugar
1 c. boiling water

Preparation

Melt the margarine.
Add the sugar and 3 crackers and mix until crumbly.
Press into a 9 x 9-inch pan.
Add the boiling water to the jello mix and the ice cream.
Beat with mixer.
Pour over crackers.
Top with fresh fruit and whipping cream, if desired.