Stew Meat Stroganoff - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut in small pieces
2 cans cream of mushroom soup
3/4 soup can water
1 pkg. dry onion soup mix
1/2 c. sour cream

Preparation

Brown meat in a little oil.
Throw in a crock-pot; stir in soup, water and onion soup mix.
Cook on high from 9:00 to 3:00 p.m., then turn down to low.
Stir in sour cream 15 minutes before serving.
Serve over rice or noodles.