Pecan Pie - cooking recipe

Ingredients

narrow strips of pastry
4 Tbsp. butter
1/2 c. sugar
3 eggs
1 c. white corn syrup
1 tsp. vanilla
1 c. chopped pecans
1 (9-inch) plain pastry shell

Preparation

Cream together butter and sugar.
Beat in 3 eggs one at a time.
Add 1 cup white corn syrup.
Beat together well; add 1 teaspoon vanilla and 1 cup chopped pecans.
Pour into pie shell and bake at 300\u00b0 until center is firm, about 1 hour.