Cheese Grits Casserole - cooking recipe

Ingredients

1 c. raw grits
4 c. boiling water
1 tsp. salt
4 eggs
1 c. milk
1 lb. sausage, drained
1 box Jiffy cornbread mix
1 stick (1/2 c.) butter, melted
1 c. shredded cheese

Preparation

Add grits to boiling water
and salt.
Let cool.
Beat eggs with milk; stir into grits mixture with the sausage, Jiffy mix and butter.
Put in 13 x 9-inch casserole.
Cover all with cheese. Bake at 325\u00b0 for 30 minutes.