Stuffed Bell Peppers - cooking recipe

Ingredients

2 bell peppers
1/2 lb. ground round
1/3 can tomatoes
1 c. water
1 c. rice or bread crumbs
salt and pepper
1/2 c. bread crumbs

Preparation

Boil peppers until tender (5 minutes), then core.
Mix ingredients and stuff peppers.
Bake at 350\u00b0 for 20 minutes.