Greek Meatballs(Keftethakia) - cooking recipe

Ingredients

2 lb. ground beef or lamb
1 c. chopped onion
2 c. moist breadcrumbs
2 eggs
1/8 tsp. oregano
salt and pepper
flour

Preparation

Brown onions in a little butter and place in mixing bowl.
Add meat, breadcrumbs, eggs and seasoning and blend well.
Shape into tiny, bite-size balls.
Roll in flour and fry in hot oil.
Drain well.
Serve warm or cold.