Chili Con Carne - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. butter
1 large onion
1 large green bell pepper
2 cans kidney beans
1/2 c. tomato catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 can creamed corn
2 Tbsp. chili powder
salt and pepper to taste
1 can tomatoes

Preparation

Saute onion and bell pepper in melted butter; when tender, add meat.
Cook until slightly brown.
Add other ingredients.
Simmer 30 minutes.
Serves 6 to 8.